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DECADENT PANCAKE PUDDING
I know it’s Shrove Tuesday, but who really has time to knock up a batch of pancakes for breakfast on a weekday? However, it does seem a shame to let such a momentous event in the calendar go...
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PIA JANE BIJKERK
The tagline on this blog by international stylist, photographer and writer Pia Jane Bijkerk is ‘Enhance the everyday’, which is just so apt. Her stunning photographs make magic from the mundane,...
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APPLE CRUMBLE YOGHURT POT
I’d love to linger over breakfast every morning, but it’s just not possible in the week as no matter how early I get up, I never seem to have enough time. That said, I hate tackling the tube journey on...
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ONE PAN ROAST CHICKEN FOR TWO
Who doesn’t relish the thought of winding up the weekend with a lovely Sunday roast? Although in reality, when you’re pushed for time and faced with a small kitchen and a temperamental oven, it often...
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HOMEGROWN FLAVOURS AT DE KAS RESTAURANT
‘A kitchen surrounded by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the...
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PHOTOGRAPHER SPOTLIGHT: ANDERS SCHØNNEMAN
Pouring over these beautiful food shots by talented Danish photographer Anders Schønnemann has made me so flippin’ hungry… I just had to share! Enjoy. Schonnemann.dk
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THE SENSATIONAL SUPPERCLUB SUMMIT
I am very excited about the upcoming Supperclub Summit that’s about to descend on the Goethe-Institut in London. Running from the 1st to the 25th of August, the the world’s largest convention of...
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BEAS OF BLOOMSBURY CRAWFISH BOIL
I am super excited to discover that Beas of Bloomsbury will be hosting their very own weekly Louisiana-style Crawfish Boils for the whole of August! These will basically involve a mountain of spiced...
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Q&A: HELENE HENDERSON, CHEF AND PROPRIETOR AT MALIBU FARM
Oh my word, I have serious life envy. There is someone out there who is living my dream and doing if far better than I ever could. That someone is Helene Henderson (wife of actor/director John...
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NOT SO BLEAK MIDWINTER
So, it appears that my body isn’t particularly happy about being plunged back into freezing temperatures after its brief sojourn in warmer climes…. I’m currently tucked up in bed with tonsils the size...
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A DAY IN THE RATHER ENVIABLE LIFE OF… PLANET ORGANIC’S RENEE ELLIOTT
American-born Renée Elliott (pictured here with husband Brian and their children, Jess, 10, Nicholas, 7, and Cassie, 4) is Founder Director of the UK’s largest chain of fully-certified organic...
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SAY HELLO TO CEREAL MAGAZINE
I was truly inspired when the first issue of Cereal landed on my desk. An independent quarterly publication rooted in the passions of its creators – namely food and travel – Cereal feels more like a...
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BE YOUR OWN MEDICINAL CHEF
I love food and I love cooking, and I’m also very interested in nutrition. Unfortunately, I’m starting to realise that these interests aren’t always compatible, as the more you learn about eating...
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A LITTLE TASTE OF THE GREEN KITCHEN
It’s taken me so long to get round to posting this that you’ve probably all been out and bought the book already, but for those you who haven’t get got their hands on a copy of The Green Kitchen,...
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A TASTE OF TURKEY
Having had a couple of wonderful holidays in Turkey in the last few years, I was really excited to come across this new cookery book by Turkish-born, Sydney-based chef Sevtap Yüce. It’s been...
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PIA JANE BIJKERK
The tagline on this blog by international stylist, photographer and writer Pia Jane Bijkerk is ‘Enhance the everyday’, which is just so apt. Her stunning photographs make magic from the mundane,...
View ArticleClik here to view.
APPLE CRUMBLE YOGHURT POT
I’d love to linger over breakfast every morning, but it’s just not possible in the week as no matter how early I get up, I never seem to have enough time. That said, I hate tackling the tube journey on...
View ArticleClik here to view.
ONE PAN ROAST CHICKEN FOR TWO
Who doesn’t relish the thought of winding up the weekend with a lovely Sunday roast? Although in reality, when you’re pushed for time and faced with a small kitchen and a temperamental oven, it often...
View ArticleClik here to view.
HOMEGROWN FLAVOURS AT DE KAS RESTAURANT
‘A kitchen surrounded by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the...
View ArticleClik here to view.
A LONG AWAITED TRIP TO COPENHAGEN [Part 2: Frederiksberg, Vesterbro and...
A leisurely brunch at Granola (who serve the best sesame rye bread I’ve ever tasted), a popular hangout for Copenhagen foodies… A fab design and vintage store in the same street (Vaernedamsvej) called...
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